Brilliant garnet colored. Starts off with a succulent bouquet of black raspberry, baking spice, rose, and brioche. The palate has taut tannins that open generously with some air, as do flavors of bing cherry, basalt, and mint. It finishes with ripe pomegranate and a hint of vanilla bean to make this wine both playful and serious enough to pair with your steak dinner.
45% Syrah, 35% Cab Sauv, 10% Petit Verdot, 10% Grenache
Aged 20 months in 30% new French oak, 70% neutral French oak
