Aromas of chaparral and cranberry lead into a vibrant, juicy palate with notes of caramel, açaí, char-grilled ribeye, roasted chestnuts and a rich, umami finish.
An eclectic "Paso" blend of 31% Syrah, 20% Merlot, 17% Mourvedre, 11% Petit Verdot, 8% Cabernet Sauvignon, with a dash of Malbec, Grenache and Petit Sirah!
